SEPTEMBER 2021 MENU
All of our products are hand made using locally sourced, high quality ingredients. From fresh vegetables to prime cuts of meat, the Dorset country kitchen is committed to using the best produce the local community has to offer.
We hope you enjoy, from our kitchen to yours...
To cook from frozen: preheat oven and baking tray to 190c/170c fan/gas 5 and bake for 55 mins or until filling is piping hot.
EACH PIE COSTS £4 OR FOUR FOR £15
Steak, ale and vegetable
Tender braised beef, carrot, celery and celeriac in a rich gravy enhanced by Jurassic Dark Ale from the Dorset Brewing Company.
chicken and trio of mushrooms
Pieces of chicken thigh with oyster, button and chestnut mushrooms in a glossy chicken veloute.
Steak and Kidney
Tender braised beef, soft pork kidney, onion, tomato puree and red wine in a rich gravy.
harissa Lamb, chorizo and chickpea
Tunisian spiced lamb, with sweet paprika flavoured chorizo and chickpeas in a tomato fondue.
Sausage and Mash with red onion marmalade gravy
Chunks of locally produced pork sausages in a red onion marmalade gravy, with a layer of soft
buttery mashed potato.
chicken, leek and bacon
Flaked chicken thigh and sautéed leeks, with bacon lardons in a velvety sauce.
the VEGGIE PATCH
Butternut squash, bean and feta
Roasted butternut squash with cannellini beans in a rich tomato and red pepper sauce, lifted with a touch of feta.
Suitable for Vegetarians.
five bean chilli and spinach
Five bean chilli with smoky flavours and a slight hint of spice enhanced with fresh spinach - suitable for Vegans.
Roasted vegetables with cashew nut pesto
Red and orange peppers, sweet potato, aubergine and
courgettes bound in a toasted cashew nut and basil oil.
Suitable for Vegans.
superb sausage rolls
Each Sausage Roll costs £1.65 or £9.50 for a pack of 6
Gourmet puff pastry Sausage Rolls packed full of flavour using quality ingredients, supplied frozen and ready to cook for your convenience.
To cook from frozen: preheat oven and baking tray to 190c/170c fan/gas 5 and bake for 25-30 mins or until filling is piping hot.
traditional sausage roll with sage, thyme and parsley
sausage roll with sage, apple and black pudding
sausage roll with chorizo, sun blushed tomatoes and chilli
Individual Quiches costs £3.45 / Family sized Quiches costs £9.50
Traditionally made quiches using butter short crust pastry and quality ingredients. Supplied frozen for your convenience. Can be eaten hot or cold. Before consumption, please ensure it is fully defrosted. If you are wanting to eat it hot, please reheat it for 10-12 minutes.
Asparagus, pea, spinach and ricotta (v)
broccoli and Dorset blue vinny (v)
Bacon, sun blushed tomato, onion and brie
Each soup costs £2.50 and is served in a 395ml portion
To cook from frozen: Defrost overnight in a refrigerator. Place required amount of soup in a pan and gently heat until piping hot. Any remaining soup should be consumed within 48hrs.
Wholesome and filling, our mushroom soup is free from dairy, reheat and finish with your favourite choice of cream.
A warming favoruite, simply reheat and serve with a thickly buttered crusty bread.
Carrot and corriander
Sweet English carrots, cooked in a vegetable broth and enhanced by the eastern flavour of fresh coriander.
Butternut, chilli and coconut
Velvety smooth butternut squash, creamy coconut and just a hint of red chilli to lift the flavours.
tomato and basil
Plum tomato gently roasted then added to vegetable broth and finished with the perfect pairing of fresh basil leaves. Try a sprinkling of grated parmesan to finish.
Place your order now!