DECEMBER 2020 MENU
Every one of our pies are hand made using locally sourced, high quality ingredients. From fresh vegetables to prime cuts of meat, our pies are packed to the brim with both flavour and filling encased in a traditional shortcrust pastry.
each pie costs £4 or four for £14
Steak, Ale and Vegetable
Chicken, Leek and Bacon
Butternut Squash, Bean And Feta (v)
Butternut Squash, Bean And kale (vg)
Chicken and Trio of Mushrooms
pie of the month
christmas lunch pie
Place your order now!