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DECEMBER 2020 MENU

Every one of our pies are hand made using locally sourced, high quality ingredients. From fresh vegetables to prime cuts of meat, our pies are packed to the brim with both flavour and filling encased in a traditional shortcrust pastry.

each pie costs £4 or four for £14

Steak, Ale and Vegetable

Chicken, Leek and Bacon

Butternut Squash, Bean And Feta (v)

Butternut Squash, Bean And kale (vg)

Chicken and Trio of Mushrooms

pie of the month

christmas lunch pie

Place your order now!