Private Dining Menu
Starters
Grilled burrata
roasted peach, pistachios and basil oil
£0.00
Scallop ceviche
corn tortilla, chimichurri dressing, pickled radish
£0.00
King prawn, crab and crayfish cocktail
red pepper and avocado salad, Marie-rose dressing
£0.00
Pan fried halloumi
courgette and lemon ribbons, pomegranate, mint and honey dressing
£0.00
Smoked chicken and mango salad
herb crostini, jalapeno mayonnaise
£0.00
Celeriac, apple and chestnut soup
pea tendrils, toasted pumpkin seeds
£0.00
Mains
Flat iron steak
chimichurri, vine tomatoes, garlic and herb courgettes
£0.00
Roasted chicken breast
chanterelles and smoked bacon, creamed cabbage, Dijon mustard sauce
£0.00
Pan fried saddle of rabbit
spinach and hazelnut stuffing, confit leg bon-bon, butternut puree, cider jus
£0.00
English lamb cutlets
roasted candy beetroot, caramelised shallots, port wine jus
£0.00
Maple glazed salmon
warm salad of sauté new potatoes, bacon and hazelnuts, Dijon mustard dressing
£0.00
Seabass fillets
caper, butterbean and spinach casserole, roasted plum tomatoes
£0.00
Butternut Squash, feta and Quinoa Wellington
tender stem broccoli, spiced tomato coulis
£0.00
Wild mushroom and roasted garlic risotto
truffle herb oil and parmesan tuille
£0.00
Desserts
Black forest trifle
cherry and pistachio cantuccini
£0.00
Poached rhubarb and almond tart
stem ginger ice cream
£0.00
Baked tonka bean cheesecake
vodka infused berries, white chocolate ganache
£0.00
Sticky toffee pudding
toffee sauce, clotted cream
£0.00
Spiced rum poached pear
mocha sauce, candied pecans, passion fruit ice cream
£0.00
Roasted fig, honey and goats cheese bruschetta
pomegranate molasses
£0.00
Please note...
We are happy for customers to offer a choice of dishes to their guests.
For parties of 10 and under, please choose a maximum of 2 dishes from each course.
For parties over 10, please choose a maximum of 3 dishes per course.
The price per head is inclusive of preparation and cooking.
Serving staff are charged at a flat rate of £70.00 per member of staff, per event, and will include laying of table, serving, clearing and drinks service. All tidying of kitchen and washing up will be completed before we leave the premises.