Private Dining Menu
Starters
Ricotta and red pepper tortellini
garlic mushrooms, toasted pine nuts and basil oil
£0.00
Scallop ceviche
corn tortilla, chimichurri dressing, pickled radish
£0.00
Poole bay crab
red chilli and avocado salad, citrus and ginger dressing
£0.00
Pan fried halloumi
courgette and lemon ribbons, pomegranate, mint and honey dressing
£0.00
Game terrine
toasted walnut bread, rocket leaf, butternut squash chutney
£0.00
Celeriac, apple and chestnut soup
pea tendrils, toasted pumpkin seeds
£0.00
Mains
Braised feather blade of beef
chive and tarragon mashed potatoes, roasted shallots, rich dark ale sauce
£0.00
Roasted duck breast
braised red cabbage, dauphinoise potatoes, marsala wine and marmalade jus
£0.00
Pan fried venison loin
lyonnaise potatoes, celeriac puree, malt whisky infused raisins and blackberry vinegar jus
£0.00
Herb crusted lamb cutlets
rosemary and garlic smashed potatoes, roasted carrot puree, redcurrant and mint jelly jus
£0.00
Maple glazed salmon
warm salad of sauté new potatoes, bacon and hazelnuts, Dijon mustard dressing
£0.00
Blackened cod loin
butterbean and spinach casserole, roasted plum tomatoes
£0.00
Butternut Squash, feta and Quinoa Wellington
tender stem broccoli, spiced tomato coulis
£0.00
Wild mushroom and roasted garlic risotto
truffle herb oil and parmesan tuille
£0.00
Desserts
Apple, blackberry and cinnamon crumble
vanilla crème anglaise
£0.00
Salted caramel and chocolate truffle tart
£0.00
Baked vanilla cheesecake
mixed berry compote
£0.00
Sticky toffee pudding
toffee sauce, clotted cream ice cream
£0.00
Spiced rum poached pear
mocha sauce, candied pecans, ginger ice cream
£0.00
Roasted fig, honey and goats cheese tart
pomegranate molasses
£0.00
Please note...
We are happy for customers to offer a choice of dishes to their guests.
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For parties of 10 and under, please choose a maximum of 2 dishes from each course.
For parties over 10, please choose a maximum of 3 dishes per course.
The price per head is inclusive of preparation and cooking.
Serving staff are charged at a flat rate of £70.00 per member of staff, per event, and will include laying of table, serving, clearing and drinks service. All tidying of kitchen and washing up will be completed before we leave the premises.
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