SPRING 2022 MENU
All of our products are hand made using locally sourced, high quality ingredients. From fresh vegetables to prime cuts of meat, the Dorset country kitchen is committed to using the best produce the local community has to offer.
We hope you enjoy, from our kitchen to yours...
Please click here if you would like to see our allergens and ingredients list before placing your order.
Perfect pies
To cook from frozen: preheat oven and baking tray to 190c/170c fan/gas 5 and bake for 55 mins or until filling is piping hot.
EACH PIE COSTS £4.50 OR FOUR FOR £16
MOROCCAN SPICED PORK
Shoulder of pork, gently cooked with selected spices and dried fruits, topped with sea salt and seasame seeds.
Steak, ale and vegetable
Tender braised beef, carrot, celery and celeriac in a rich gravy enhanced by Jurassic Dark Ale from the Dorset Brewing Company.
Steak and Kidney
Tender braised beef, soft pork kidney, onion, tomato puree and red wine in a rich gravy.
Braised chicken, LEEK and HONEY ROASTED HAM
Slow cooked chicken thighs, sautéed leeks and ham, bound in a creamy velouté, finished with chopped fresh parsley
CHICKEN AND TRIO OF MUSHROOMS
Pieces of chicken thigh with oyster, button and chestnut mushrooms in a glossy chicken veloute.
the VEGGIE PATCH
Mushroom, spinach, and coconut oil cream “cheese"
Sauteed mushrooms and spinach, with a hint of warm spices, bound with vegan alternative to cream cheese. Vegan
Curried cauliflower, chickpea and sweet potato
Cauliflower florets, diced sweet potato and chickpeas, in a creamy spiced coconut sauce. Vegan
BUTTERNUT SQUASH, CANNELLINI BEAN, KALE AND FETA
Roasted butternut squash with cannellini beans and kale in a rich tomato and red pepper sauce lifted by a touch of feta. Vegetarian
BUTTERNUT SQUASH, CANNELLINI BEAN AND KALE
Roasted butternut squash with cannellini beans and kale in a rich tomato and red pepper sauce. Vegan
superb sausage rolls
Each Sausage Roll costs £1.65 or £9.50 for a pack of 6
Gourmet puff pastry Sausage Rolls packed full of flavour using quality ingredients, supplied frozen and ready to cook for your convenience.
To cook from frozen: preheat oven and baking tray to 190c/170c fan/gas 5 and bake for 25-30 mins or until filling is piping hot.
traditional sausage roll with sage, thyme and parsley
sausage roll with sage, apple and black pudding
sausage roll with chorizo, sun blushed tomatoes and chilli
Quintessential quiches
Individual Quiches costs £3.45 / Family sized Quiches costs £11.50
Traditionally made quiches using butter short crust pastry and quality ingredients. Supplied frozen for your convenience. Can be eaten hot or cold. Before consumption, please ensure it is fully defrosted. If you are wanting to eat it hot, please reheat it for 10-12 minutes.
Asparagus, pea, spinach and ricotta (v)
broccoli and Dorset blue vinny (v)
Quiche Lorraine
Bacon, sun blushed tomato, onion and brie
sCRUMPTIOUS soups
Each soup costs £2.50 and is served in a 395ml portion
To cook from frozen: Defrost overnight in a refrigerator. Place required amount of soup in a pan and gently heat until piping hot. Any remaining soup should be consumed within 48hrs.
wild mushroom and chestnut
Wholesome and filling, our wild mushroom soup is free from dairy and flavoured with chestnut pureè. Reheat and finish with your favourite choice of cream.
chunky vegetable
A warming favoruite, simply reheat and serve with a thickly buttered crusty bread.
roasted tomato and red pepper
Plum tomatoes and red peppers, gently roasted then added to vegetable broth. Try a sprinkling of grated parmesan to finish.
PEA AND MINT
Sweet garden peas, shallots and fresh mint, simmered in vegetable stock, thickened with potatoes.
Butternut, chilli and coconut
Velvety smooth butternut squash, creamy coconut and just a hint of red chilli to lift the flavours.
spiced parsnip and apple
Locally sourced parsnips, and royal gala apples, cooked in a vegetable broth and gently spiced with a selection of spices.
See our allergens and ingredients list
Place your order now!