All of our products are hand made using locally sourced, high quality ingredients. From fresh vegetables to prime cuts of meat, the Dorset country kitchen is committed to using the best produce the local community has to offer.
We hope you enjoy, from our kitchen to yours...
Pie of the month - November
Lamb, redcurrant and mint
Slow roasted and flaked leg of lamb in a rich gravy sweetened with redcurrant and mint jelly
£4.85
Meat pies
Steak, ale and vegetable
Tender braised beef, carrot, celery and celeriac in a rich gravy, enhanced by Jurassic dark ale from the Dorset Brewing Company
£4.85
Steak and Dorset Blue Vinny
Braised feather blade steak in a rich ale sauce, enhanced with locally produced blue Vinny cheese
£4.85
Tuscan style pork
Flavours of central Italy and pork shoulder combine in this pie, finished with fennel and a tomato sauce
£4.85
Chicken, leek and bacon
Diced chicken thigh and sautéed leeks, with bacon lardons in a velvety white sauce finished with chopped fresh parsley
£4.85
Plant based pies
Mushroom, spinach and vegan cream “cheese”
Sautéed mushrooms and spinach, with a hint of warm spices, bound with a vegan alternative cream cheese
£4.85
Butternut squash, cannellini bean, kale, and feta
Roasted butternut squash with cannellini beans and kale in a rich tomato and red pepper sauce, lifted by a touch of feta
£4.85
Provencale vegetable ratatouille
Aubergines, peppers, courgettes, onions and celery bound in a tomato sauce, flavoured with garlic and herbs de provence
£4.85
Sausage rolls
Traditional pork and herb
£1.75
Pork, sage and apple
£1.75
Lentil, roasted tomato and red pepper
£1.75
Quiches
Courgette, lemon and feta
Individual
£3.50
Family
£16.50
Smoked trout and horseradish
Individual
£3.50
Family
£16.50
Bacon, tomato and red onion chutney
Individual
£3.50
Family
£16.50
Quiche Lorraine
Individual
£3.50
Family
£16.50
Soups
Pea and ham
£3.50
Celeriac, apple and chestnut
£3.50
Roasted red pepper, sweet potato and smoked paprika
£3.50