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Steak & Kidney pie
Tuscan style pork
Steak and Dorset Blue Vinny pie
Chicken, leek & bacon pie
Steak, ale & vegetable pie
Provencale vegetable ratatouille
Mushroom, spinach, and coconut oil cream “cheese"
Butternut squash, cannellini beans, kale and feta
Lentil, roasted tomato and red pepper
Pork, sage and apple
Traditional pork and herb
Bacon, tomato and red onion chutney
Smoked trout and horseradish
Quiche Lorraine
Courgette, lemon and feta
Roasted red pepper, sweet potato, and smoked paprika
Celeriac, apple, and chestnut
Pea and ham
