Private Dining menu
As well as our handmade pies and other wonderful treats, The Dorset Country Kitchen can offer a full range of catering services with most types of cuisine. Be it a full 5 star fine dining experience, or maybe some tasty home cooking for a cosy dinner party - we are able to do it all. Using our expertise of supplying quality ingredients and traditional cooking methods, along with many years experience we are confident the food and service we offer is the very best around.
Two courses - £37.50
Three courses - £45.00
Optional extras:
Cheeseboard - £13.50
Selection of cheeses from Book and Bucket of Cranborne, served with handmade chutneys, grapes, apple and biscuits
Sorbet - £5.95
From award winning Purbeck Ice Cream
Starters
Ricotta and red pepper tortellini
garlic mushrooms, toasted pine nuts and basil oil
Scallop ceviche
corn tortilla, chimichurri dressing, pickled radish
Poole bay crab
red chilli and avocado salad, citrus and ginger dressing
Pan fried halloumi
courgette and lemon ribbons, pomegranate, mint and honey dressing
Game terrine
toasted walnut bread, rocket leaf, butternut squash chutney
Celeriac, apple and chestnut soup
pea tendrils, toasted pumpkin seeds
Mains
Braised feather blade of beef
chive and tarragon mashed potatoes, roasted shallots, rich dark ale sauce
Roasted duck breast
braised red cabbage, dauphinoise potatoes, marsala wine and marmalade jus
Pan fried venison loin
lyonnaise potatoes, celeriac puree, malt whisky infused raisins and blackberry vinegar jus
Herb crusted lamb cutlets
rosemary and garlic smashed potatoes, roasted carrot puree, redcurrant and mint jelly jus
Maple glazed salmon
warm salad of sauté new potatoes, bacon and hazelnuts, Dijon mustard dressing
Blackened cod loin
butterbean and spinach casserole, roasted plum tomatoes
Butternut Squash, feta and Quinoa Wellington
tender stem broccoli, spiced tomato coulis
Wild mushroom and roasted garlic risotto
truffle herb oil and parmesan tuille
Desserts
Apple, blackberry and cinnamon crumble
vanilla crème anglaise
Salted caramel and chocolate truffle tart
Baked vanilla cheesecake
mixed berry compote
Sticky toffee pudding
toffee sauce, clotted cream ice cream
Spiced rum poached pear
mocha sauce, candied pecans, ginger ice cream
Roasted fig, honey and goats cheese tart
pomegranate molasses
Please note:
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The price per head is inclusive of preparation and cooking.
Serving staff are charged at a flat rate of £70.00 per member of staff, per event, and will include laying of table, serving, clearing and drinks service. All tidying of kitchen and washing up will be completed before we leave the premises.